Valentine's Day Dinner at 61 Main

SAMPLE MENU

Palate Teaser

1st Course
Seafood Bisque
or
Beet & Orange

2nd Course
Confit Tomato, Chèvre, Flatbread, Arugula
or
Purple Kale, Lemon Caesar, Fresh Bacon Croutons

3rd Course
Lamb Tenderloin, Buttered Lobster, Sherry, Oyster Mushroom, Purple Potatoes, Mustard Greens
or
Sea Scallops, Rum Ribs, Horseradish, Herbs, Creme Friache, Parsnip Puree, Broccolini
or
Lasagna, 3 Cheeses, Vodka Sauce, Kale, Turnips, Eggplant

4th Course
Crepe Cake
or
Poached Pear

Seatings available from 5pm - 9pm - Reservation Only - Call 706-253-7289 to Reserve Today!